French Onion Smothered Chicken with Mushrooms: A Rich and Flavorful Comfort Dish

Heat olive oil in a large skillet over medium-high heat.
Season the chicken breasts with salt and pepper, then sear them in the hot skillet for 5-6 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 2: Caramelize the Onions

In the same skillet, add the sliced onions and cook over medium heat, stirring frequently.
Let the onions caramelize for about 10-12 minutes, until they become soft and golden brown. If the onions start to burn, add a splash of water to deglaze the pan.
Step 3: Add Mushrooms and Broth

Add the sliced mushrooms to the onions and cook for an additional 5 minutes, until they soften.
Pour in the beef broth and Worcestershire sauce, scraping the bottom of the pan to release any browned bits. Stir in the garlic powder and thyme.
Step 4: Simmer the Sauce

Allow the broth mixture to simmer for 5-7 minutes, reducing slightly.
Stir in the heavy cream and cook for another 2-3 minutes, allowing the sauce to thicken.
Step 5: Return Chicken to the Pan

Return the seared chicken breasts to the skillet, spooning the onion and mushroom mixture over the chicken.
Sprinkle the grated cheese over the chicken and cover the skillet. Let the cheese melt and the chicken heat through, about 5 minutes.
Step 6: Garnish and Serve

Garnish with fresh parsley before serving.
Serve the French onion smothered chicken with mashed potatoes, rice, or a simple green salad.
Serving and Storage Tips: