French Onion Beef and Noodles

Heat the olive oil in a large pot or Dutch oven over medium-high heat.
Season the beef stew meat with onion powder, garlic powder, salt, and pepper.
Add the beef to the pot and brown on all sides, about 5-7 minutes.
2. Add the Liquids:
Pour in the French onion soup and beef broth. Stir to combine and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover, and let it simmer for about 45 minutes or until the beef is tender.
3. Cook the Noodles:
While the beef is simmering, cook the egg noodles according to the package directions. Drain and set aside.
4. Combine and Stir:
Once the beef is tender, stir in the cooked egg noodles, followed by the sour cream and Parmesan cheese.
Continue stirring until everything is well combined and creamy.
5. Top with Fried Onions:
Serve the beef and noodles mixture hot, topped with a generous handful of French fried onions for added crunch and flavor.
Serving and Storage Tips: