French Onion Beef and Noodles

Serving: This dish is perfect on its own, but you can serve it with a side of steamed vegetables or a simple salad for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove, adding a splash of broth or water to keep it moist.
Variations:
Use Ground Beef: You can substitute ground beef for stew meat for a quicker version.
Add Mushrooms: Sauté mushrooms with the beef for an extra layer of flavor.
Cheese Variation: For a cheesy twist, add shredded cheddar or Gruyère cheese on top before serving.
FAQ:
Q: Can I use a different type of noodle?
A: Yes! You can use any type of pasta you prefer, such as egg noodles, rotini, or penne.

Q: Can I make this ahead of time?
A: Yes, you can prepare the beef mixture and noodles ahead of time and store them separately. Reheat before serving and top with French fried onions just before serving.

Enjoy this French Onion Beef and Noodles for a hearty, comforting meal that’s perfect for busy nights!