Fluffy Vanilla Sponge Cake

Preheat your oven to 350°F (175°C).

Grease and line a 9-inch round cake pan with parchment paper.

Sift the Dry Ingredients:

In a bowl, whisk together flour, baking powder, and salt.

Sift the mixture twice to ensure a light and airy texture.

Whip the Eggs and Sugar:

In a large mixing bowl, beat eggs and sugar using an electric mixer on high speed for 5-7 minutes until pale, thick, and tripled in volume.

Heat the Milk and Butter: