Preheat your oven to 350°F (175°C).
Grease and line a 9-inch round cake pan with parchment paper.
Sift the Dry Ingredients:
In a bowl, whisk together flour, baking powder, and salt.
Sift the mixture twice to ensure a light and airy texture.
Whip the Eggs and Sugar:
In a large mixing bowl, beat eggs and sugar using an electric mixer on high speed for 5-7 minutes until pale, thick, and tripled in volume.
Heat the Milk and Butter:
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