Introduction: If you’re looking for a light and airy cake that melts in your mouth, this fluffy vanilla sponge cake is just what you need. It’s simple to make, requires minimal ingredients, and is perfect for any occasion. Whether served with whipped cream or fresh fruit, this cake is a delightful treat that everyone will love.
Ingredients:
250ml (1 cup) of milk
170g (3/4 cup) of granulated sugar
4 large eggs
2 tsp of vanilla extract
220g (1 3/4 cups) of all-purpose flour
2 tsp of baking powder
1/2 tsp of salt
115g (1/2 cup) of unsalted butter, melted and cooled
How to Make:
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