Introduction: This fluffy potato dough is a versatile base for many types of bread, dumplings, or even savory pastries. With just a few simple ingredients like potatoes, butter, and salt, this dough creates a soft and pillowy texture that can elevate any dish. Perfect for making potato buns, gnocchi, or even a comforting loaf of bread!
Ingredients:
1 kg (about 2.2 pounds) potatoes, peeled and diced
60 g (about 4 tablespoons) butter, softened
1 tablespoon salt
How to Make:
Cook the Potatoes:
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