Fluffy Pancakes Like Donuts

In a large mixing bowl, combine flour, sugar, baking powder, and salt. Mix well to evenly distribute the ingredients.

Mix Wet Ingredients:

In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract until smooth.

Combine Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can make the pancakes dense.

Cook the Pancakes:

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles start to form on the surface. Flip and cook for another 1-2 minutes on the other side, until golden brown and cooked through.

Serve:

Stack the pancakes on a plate. Dust with powdered sugar for a donut-like effect and drizzle with maple syrup or honey. Serve immediately and enjoy!

Serving and Storage Tips