Serving Tip: Serve with fresh berries, whipped cream, or your favorite fruit compote for an extra treat.
Storage Tip: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster or microwave for best results.
Variations
Add-ins: You can add chocolate chips, blueberries, or chopped nuts into the batter before cooking for extra flavor.
Vegan Option: Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and plant-based milk to make these pancakes vegan-friendly.
FAQ
Can I make the batter ahead of time? Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking the pancakes.
Why are these pancakes like donuts? The combination of the slightly sweet flavor, light texture, and the way they puff up while cooking gives these pancakes a donut-like quality, especially when dusted with powdered sugar!
Enjoy your Fluffy Pancakes Like Donuts—perfect for a delightful breakfast or brunch!
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