These pancakes are light, airy, and have a slight donut-like texture. They’re quick and easy to make and sure to please everyone at the table!
Ingredients
1 1/2 cups all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk (or a dairy-free alternative)
1 egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Powdered sugar for dusting (optional)
Maple syrup or honey for serving (optional)
How to Make
Prepare the Dry Ingredients:
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