Fluffy Milk Cake – Simple and Delicious!

Preheat your oven to 350°F (175°C).

Grease and flour a cake pan or line it with parchment paper.

Mix the Wet Ingredients:

In a bowl, beat the eggs and sugar until the mixture is light and fluffy.

Add the milk and vanilla extract, and mix well.

Incorporate the Dry Ingredients:

Gradually sift in the wheat flour and baking powder.

Gently fold the ingredients together until you get a smooth batter.

Bake:

Pour the batter into the prepared cake pan.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve:

Let the cake cool before slicing.

Serve as is or dust with powdered sugar for a finishing touch.

Serving and Storage Tips