Preheat your oven to 350°F (175°C).
Grease and flour a cake pan or line it with parchment paper.
Mix the Wet Ingredients:
In a bowl, beat the eggs and sugar until the mixture is light and fluffy.
Add the milk and vanilla extract, and mix well.
Incorporate the Dry Ingredients:
Gradually sift in the wheat flour and baking powder.
Gently fold the ingredients together until you get a smooth batter.
Bake:
Pour the batter into the prepared cake pan.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve:
Let the cake cool before slicing.
Serve as is or dust with powdered sugar for a finishing touch.
Serving and Storage Tips
zobacz więcej na następnej stronie
Reklama
