Fluffy Milk Cake – Simple and Delicious!

Serve warm with a cup of coffee or tea.

Store leftovers in an airtight container for up to 3 days at room temperature.

Refrigerate for longer freshness, up to 5 days.

Variations
Chocolate Version: Add 2 tablespoons of cocoa powder for a rich chocolate flavor.

Nutty Flavor: Mix in chopped almonds or walnuts for extra crunch.

Coconut Twist: Substitute ½ cup of milk with coconut milk for a tropical taste.

FAQ
Can I use whole wheat flour?
Yes, but the cake may be slightly denser. Try half whole wheat and half all-purpose flour for a balance.

Can I use brown sugar instead of white sugar?
Yes, but it may slightly change the texture and color of the cake.

Can I make this cake without an oven?
Yes! Bake it in a preheated pan on low heat, covered, for 25-30 minutes, or until a toothpick comes out clean.

This milk cake is so simple yet incredibly satisfying.