Fluffy Keto Cottage Cheese Cloud Bread

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Separate the Eggs:

In a large bowl, separate the egg yolks from the egg whites. Place the egg whites in a clean bowl.
Beat the Egg Whites:

Using a hand mixer or stand mixer, beat the egg whites until stiff peaks form. Set aside.
Mix the Yolk Ingredients:

In another bowl, mix together the egg yolks, cottage cheese, white vinegar, baking powder, salt, whey protein powder, egg white protein powder, and Allulose (if using).
Combine the Mixtures:

Gently fold the beaten egg whites into the yolk mixture. Be careful not to deflate the egg whites too much; it’s important to maintain the fluffiness.
Shape and Bake:

Spoon the mixture into 8-10 mounds on the prepared baking sheet.
If desired, sprinkle with bagel seasoning or vanilla extract (for a French Toast flavor).
Bake for 25-30 minutes, or until the cloud breads are golden brown and firm to the touch.
Cool and Serve:

Allow the cloud breads to cool on a wire rack before serving.
Serving and Storage Tips: