Fluffy Keto Cottage Cheese Cloud Bread

Serving: These cloud breads are perfect for making keto sandwiches or enjoying as a side. You can top them with butter, avocado, or your favorite keto-friendly spread.
Storage: Store leftover cloud bread in an airtight container at room temperature for up to 2-3 days or refrigerate for up to a week. They can also be frozen for longer storage.
Variations:
Savory: Sprinkle the cloud breads with bagel seasoning or herbs like rosemary and thyme before baking.
Sweet: For a sweet twist, add a dash of cinnamon and vanilla extract to the mixture for a French toast-inspired flavor.
FAQ:
Can I use regular flour instead of protein powder?

No, this recipe is designed to be keto-friendly, so protein powders are used to keep it low-carb. Using regular flour would change the texture and carb content.
Can I make this ahead of time?

Yes! Cloud bread stores well in the fridge or freezer, making it a great make-ahead option. Just reheat in the oven or microwave before serving.
Can I use something other than cottage cheese?

Cottage cheese is a key ingredient for the fluffy texture, but you can try substituting it with ricotta cheese if needed. Keep in mind, it may alter the taste slightly.
This Keto Cottage Cheese Cloud Bread is light, fluffy, and the perfect low-carb substitute for traditional bread. Whether you’re following a keto diet or just looking for a healthier bread alternative, it’s a great option for sandwiches or a satisfying snack.