Fluffy Homemade Doughnuts: A Sweet Delight

Introduction:
Who doesn’t love a freshly fried doughnut? With a soft, pillowy texture and a sweet, golden brown exterior, these homemade doughnuts are the perfect treat for breakfast, dessert, or anytime you’re craving something indulgent. Whether you prefer them plain, dusted with sugar, or filled with your favorite jam, this easy-to-follow recipe will guide you to doughnut perfection.

Ingredients:

500g flour

100g sugar

1 tbsp yeast

50g butter (or 4 tbsp butter)

1 large egg

1/2 tbsp vanilla flavor

220g water (1 cup)

1 tsp nutmeg

2 tbsp milk powder (optional)

Oil for frying

How to Make:

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