Introduction
Nothing beats the smell of freshly baked bread filling your home, and these fluffy homemade buns are no exception. With their light and airy texture, these buns are perfect for serving alongside dinner, making sandwiches, or enjoying on their own with a bit of butter. Plus, they’re simple to make, with ingredients you likely already have in your pantry.
Ingredients
250 ml warm water
250 ml warm milk
1 tablespoon sugar
1 teaspoon salt
7 grams dry yeast (about 2¼ teaspoons)
How to Make
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Reklama
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