Introduction:
These fluffy homemade buns are the perfect addition to any meal. Soft, warm, and slightly sweet, they’re ideal for everything from burgers and sandwiches to serving alongside your favorite soup or stew. The easy-to-make dough results in light, airy buns that will make everyone ask for the recipe.
Ingredients:
(Makes 12 buns)
1 cup warm milk (110°F/43°C)
2 teaspoons active dry yeast
1/4 cup sugar
1/4 cup unsalted butter, softened
1 teaspoon salt
1 large egg
3 1/2 cups all-purpose flour (more as needed)
1 tablespoon melted butter (for brushing, optional)
How to Make:
Activate the Yeast:
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