Fluffy Homemade Buns: Soft, Light, and Perfectly Pillowy

Introduction
These fluffy homemade buns are the epitome of comfort food, with a light, airy texture and a slightly sweet flavor. Whether you’re using them for burgers, sandwiches, or simply as a side with dinner, these soft buns elevate any meal. Made with basic ingredients and a little patience, this recipe will guide you through creating buns that are as good as those from your favorite bakery, all from the comfort of your own kitchen.

Ingredients
3/4 cup warm milk (110°F or 43°C)
2 tablespoons sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/4 cup unsalted butter, melted
1/2 teaspoon salt
3 cups all-purpose flour
1 large egg
1 tablespoon vegetable oil (for greasing the bowl)
1 tablespoon milk (for brushing, optional)
How to Make
Step 1: Activate the Yeast