Reklama
Reklama
Reklama

Fluffy Homemade Buns: Soft, Light, and Perfectly Pillowy

In a small bowl, combine the warm milk and sugar. Stir until the sugar dissolves, then sprinkle the yeast over the top. Let it sit for about 5-10 minutes, or until it becomes frothy and bubbly. If the yeast doesn’t foam, it may be expired, so try with a new packet.
Step 2: Make the Dough
In a large bowl, combine the yeast mixture, melted butter, salt, and egg.
Gradually add the flour, one cup at a time, mixing until a dough begins to form.
Knead the dough on a lightly floured surface for about 8-10 minutes, until it is smooth and elastic. If the dough feels too sticky, add a little more flour, but be careful not to add too much, as this can result in dense buns.
Step 3: First Rise
Coat a large bowl with vegetable oil. Place the dough in the bowl and cover it with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for 1-1.5 hours, or until it has doubled in size.
Step 4: Shape the Buns
After the dough has risen, punch it down gently to release the air.
Divide the dough into 8 equal portions and roll each piece into a ball.
Place the balls of dough on a parchment-lined baking sheet, spacing them about 2 inches apart.
Step 5: Second Rise
Cover the shaped buns with a clean kitchen towel and let them rise for another 30-45 minutes, or until they have puffed up and are almost touching each other.
Step 6: Bake
Preheat your oven to 375°F (190°C).
Brush the tops of the buns with a small amount of milk for a glossy finish (optional).
Bake the buns for 15-20 minutes, or until they are golden brown on top.
Step 7: Cool and Serve
Remove the buns from the oven and let them cool on a wire rack.
Once they have cooled slightly, slice and serve.
Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Sałatka z selerem konserwowym i czerwoną fasolą

i czerwoną fasolą to również świetna sałatka do grilla. Fajnie komponuje się z grillowaną kiełbasą czy karkówką. Zapraszam do zapoznania ...

Ten Przepis To Prawdziwy Raj Dla Podniebienia – Wypróbuj Go Koniecznie!

Pieczenie: Układaj wykrojone kawałki ciasta na blasze wyłożonej papierem do pieczenia i piecz w nagrzanym piekarniku w temperaturze 180°C przez ...

Bladder and prostate will be like new! Grandpa’s old recipe! It’s healthy and easy.

Pumpkin Seed and Nettle Root Tea: Ingredients: 1 tablespoon of dried nettle root and 1 tablespoon of pumpkin seeds. Instructions: ...

Maggots in the Trash Bin? Here’s How to Prevent Them

If your trash doesn't get picked up immediately, consider storing food scraps in the freezer until it’s time for disposal ...

Leave a Comment