Fluffy Homemade Biscuits – Quick & Easy in 30 Minutes!

Preheat oven to 425°F (220°C).

Line a baking sheet with parchment paper or lightly grease it.

2️⃣ Mix Dry Ingredients
In a large bowl, whisk together flour, salt, sugar, and baking powder.

3️⃣ Cut in the Butter
Add cold, cubed butter to the flour mixture.

Use a pastry cutter or fingertips to mix until the texture resembles coarse crumbs. (This step creates the flaky layers!)

4️⃣ Add Milk and Form Dough
Gradually pour in cold milk, stirring gently until the dough comes together.

Do not overmix—stop as soon as the dough forms.

5️⃣ Shape and Cut Biscuits
Transfer dough to a lightly floured surface and gently pat it to ½-inch thickness.

Use a biscuit cutter or a round glass to cut out biscuits.

Place biscuits on the baking sheet, touching slightly for soft sides or spaced apart for crispier edges.

6️⃣ Bake to Perfection
Bake for 12-15 minutes, until the tops are golden brown.

Brush with melted butter immediately after baking for extra flavor.

Serving and Storage Tips