Fluffy Homemade Biscuits – Quick & Easy in 30 Minutes!

Serving: Enjoy warm with butter, jam, honey, or gravy.

Storage: Store in an airtight container at room temperature for 1-2 days or refrigerate for up to 5 days.

Freezing: Freeze unbaked biscuits for up to 2 months; bake directly from frozen, adding 2-3 extra minutes to the baking time.

Variations
Cheesy Biscuits: Add ½ cup shredded cheddar cheese to the dough.

Herbed Biscuits: Mix in 1 tsp dried thyme or rosemary for extra flavor.

Sweet Biscuits: Increase sugar to 2 tbsp and add ½ tsp cinnamon.

FAQ
1. Why are my biscuits not fluffy?

Make sure butter is cold and don’t overwork the dough. Cold butter creates steam, making the biscuits rise.

2. Can I use self-rising flour?

Yes! Replace the all-purpose flour, salt, and baking powder with 2 cups of self-rising flour.

3. What if I don’t have buttermilk?

Mix ¾ cup milk with 1 tbsp lemon juice or vinegar and let it sit for 5 minutes before using.

These quick and easy biscuits will become a family favorite!