Introduction
These homemade biscuits are soft, flaky, and buttery—perfect for breakfast or as a side for soups and stews. They come together quickly with simple ingredients and bake up in just 30 minutes.
Ingredients
2 cups all-purpose flour
½ teaspoon salt
1 tablespoon sugar
1 tablespoon baking powder
½ cup (1 stick) cold unsalted butter, cubed
¾ cup cold milk (or buttermilk for extra tenderness)
Extra butter for brushing (optional)
How to Make Fluffy Biscuits
1️⃣ Preheat and Prepare
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