Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or line it with muffin liners.
In a bowl, whisk together the eggs, grated parmesan cheese, heavy cream, salt, and pepper until the mixture is smooth and well combined.
Prepare the Fillings:
Cook the bacon strips until crispy, then chop them into small pieces.
Shred the cheddar cheese and chop the green onions.
Assemble the Egg Cups:
Evenly distribute the chopped bacon, shredded cheddar cheese, and green onion among the muffin cups.
Pour the egg mixture into each cup, filling about ¾ of the way.
Use a fork to lightly stir the mixture in each cup to ensure the fillings are evenly distributed.
Bake:
Bake the egg cups in the preheated oven for about 15-18 minutes, or until the eggs are set and slightly golden on top.
Allow them to cool for a few minutes before removing from the muffin tin.
Serving and Storage Tips:
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