Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe

Preheat your oven to 350°F (175°C) and grease a muffin tin with cooking spray or line it with muffin liners.

In a bowl, whisk together the eggs, grated parmesan cheese, heavy cream, salt, and pepper until the mixture is smooth and well combined.

Prepare the Fillings:

Cook the bacon strips until crispy, then chop them into small pieces.

Shred the cheddar cheese and chop the green onions.

Assemble the Egg Cups:

Evenly distribute the chopped bacon, shredded cheddar cheese, and green onion among the muffin cups.

Pour the egg mixture into each cup, filling about ¾ of the way.

Use a fork to lightly stir the mixture in each cup to ensure the fillings are evenly distributed.

Bake:

Bake the egg cups in the preheated oven for about 15-18 minutes, or until the eggs are set and slightly golden on top.

Allow them to cool for a few minutes before removing from the muffin tin.

Serving and Storage Tips: