Introduction: Start your day with these Fluffy Egg Cups, the ultimate breakfast egg muffins that combine the savory goodness of crispy bacon, melty cheddar cheese, and a touch of green onion. Perfectly baked to a fluffy texture, they’re a delicious and easy-to-make breakfast option. These egg cups are portable, making them ideal for busy mornings or meal prep throughout the week!
Ingredients:
For the Egg Mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper, to taste
For the Filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded (to taste)
Green onion, chopped (to taste)
How to Make:
Prepare the Egg Mixture:
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