Fluffy Cottage Cheese Flatbread – A High-Protein, Low-Carb Delight

Prepare the Dough: In a bowl, combine cottage cheese, almond flour, egg, garlic powder, baking powder, and salt. Mix until a smooth dough forms.
Heat the Pan: Place a non-stick skillet over medium heat and add a small amount of olive oil.
Shape and Cook: Scoop out portions of the dough and flatten them into discs. Place each flatbread in the skillet and cook for 2-3 minutes per side, or until golden brown and firm.
Serve: Remove from the skillet and serve warm. Enjoy as a side, use as a wrap, or top with your favorite spreads and toppings.
Serving and Storage Tips