Fluffy Cottage Cheese Flatbread – A High-Protein, Low-Carb Delight

Serving Suggestions: This flatbread pairs well with soups, salads, or as a base for avocado toast and sandwiches.
Storage: Store in an airtight container in the fridge for up to 3 days. Reheat in a dry pan or toaster.
Freezing: These flatbreads can be frozen for up to a month. Reheat from frozen in a skillet or oven.
Variations
Herb-Infused: Add chopped fresh herbs like parsley or rosemary for extra flavor.
Cheesy Upgrade: Mix in shredded mozzarella or Parmesan for a cheesier flatbread.
Spiced Version: Add a pinch of paprika or chili flakes for a spicy twist.
FAQ
Can I use a different flour?
Yes! Coconut flour can be used, but you may need to adjust the amount as it absorbs more moisture.

Can I bake these instead of frying?
Absolutely! Bake at 375°F (190°C) for about 10-12 minutes, flipping halfway through.

Can I make this dairy-free?
You can try using dairy-free ricotta or a plant-based cottage cheese alternative.

Enjoy this Fluffy Cottage Cheese Flatbread as a nutritious and versatile addition to your meals! Would you like another variation or serving idea?