Fluffy Condensed Milk Bread

In a small bowl, mix the warm water with sugar. Stir in the dry yeast and let it sit for about 5-10 minutes, or until it becomes frothy. This step helps activate the yeast.

Prepare the Dough:

In a large bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture along with the condensed milk. Add the softened butter.

Mix all the ingredients together until a dough begins to form. You can use a spoon or your hands to bring everything together.

Knead the Dough:

Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, sprinkle a bit more flour, but be careful not to add too much.

Let the Dough Rise:

Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.

Shape the Bread: