Fluffy Coconut Cake: A Soft, Light, and Heavenly Dessert

Introduction:
Treat yourself to a slice of paradise with this Fluffy Coconut Cake, a dreamy dessert that combines light, tender cake layers with the rich, tropical flavor of coconut. This cake is perfect for any occasion, from a casual afternoon tea to a celebratory event. Its delicate texture and sweet coconut frosting make every bite feel like a vacation in a cake. Whether you’re a coconut lover or simply looking for a show-stopping dessert, this fluffy coconut cake will surely delight everyone at the table.

Ingredients:

For the Cake:

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup unsweetened coconut milk
1/2 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs, room temperature
1 tsp vanilla extract
1/2 cup shredded coconut (sweetened or unsweetened)
For the Coconut Frosting:

1 cup unsweetened shredded coconut
2 cups heavy cream
3/4 cup powdered sugar
1 tsp vanilla extract
1/4 cup coconut milk (or coconut cream for a thicker frosting)
Pinch of salt
How to Make:

Prepare the Cake: