Fluffy Coconut Cake: A Soft, Light, and Heavenly Dessert

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 4-5 minutes.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk. Begin and end with the dry ingredients. Mix until just combined.
Gently fold in the shredded coconut, ensuring it’s evenly distributed throughout the batter.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Make the Coconut Frosting:

In a medium saucepan, heat the coconut milk and heavy cream over medium heat, stirring occasionally until warm but not boiling.
In a separate bowl, whisk together the powdered sugar, vanilla extract, and salt. Gradually pour the warm cream mixture into the bowl, whisking continuously until smooth and slightly thickened.
Stir in the shredded coconut and let the frosting cool slightly before using.
Assemble the Cake:

Once the cake layers have cooled completely, place one layer of cake on a serving plate. Spread a generous amount of coconut frosting over the top.
Place the second cake layer on top and frost the entire cake with the remaining frosting.
Garnish the cake with additional shredded coconut around the sides and top for a beautiful, textured finish.
Let the frosting set for 15-20 minutes before slicing and serving.
Serve:

Slice and enjoy this fluffy coconut cake with a hot cup of tea or coffee. This cake also makes a perfect centerpiece for holiday gatherings, birthdays, or any special occasion.
Serving and Storage Tips: