Fluffy Banana Cottage Cheese Pancakes

In a large bowl, whisk together the mashed banana, cottage cheese, eggs, and vanilla extract until smooth.
2. Combine the Dry Ingredients:
In a separate bowl, combine the oat flour, baking powder, cinnamon, and honey (if using).
3. Mix the Batter:
Gradually fold the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix, as this can affect the fluffiness of the pancakes.
4. Cook the Pancakes:
Heat a non-stick skillet over medium heat and melt butter.
Pour ¼ cup of batter into the skillet for each pancake. Cook for 2-3 minutes on each side, or until golden brown and fluffy.
5. Serve:
Serve the pancakes warm with your favorite toppings such as fresh fruit, syrup, or more honey.
Serving and Storage Tips