Fluffy Banana Cottage Cheese Pancakes

Serving: These pancakes are perfect on their own or paired with a side of yogurt or scrambled eggs for a complete breakfast.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.
Variations
Add-ins: Feel free to mix in chocolate chips, blueberries, or chopped nuts into the batter for extra flavor and texture.
Sugar-Free: Skip the honey or substitute with a sugar-free sweetener like stevia or monk fruit.
FAQ
Can I use regular flour instead of oat flour?
Yes, you can use all-purpose flour instead of oat flour for a more traditional pancake texture.

Can I make these pancakes ahead of time?
Yes! Make the pancakes in advance, cool them, and store them in the fridge or freezer. Reheat them when you’re ready to serve.

Enjoy your Fluffy Banana Cottage Cheese Pancakes—a healthy, satisfying, and delicious breakfast choice!