Fluffy Banana Cottage Cheese Pancakes: A Protein-Packed Breakfast Delight

In a large bowl, mash the ripe bananas until smooth.
Add the cottage cheese, eggs, vanilla extract, cinnamon, and a pinch of salt to the mashed bananas, and mix until well combined.
Stir in the oat flour and baking powder until the batter is smooth. It should be slightly thick, but if it’s too thick, add a little water or milk to reach your desired consistency.
2. Heat the Pan:

Heat a non-stick skillet or griddle over medium-low heat. Add a little coconut oil or butter and allow it to melt, swirling it around to coat the surface.
3. Cook the Pancakes:

Pour 1/4 cup of the pancake batter onto the hot skillet for each pancake. Spread it out slightly to form a round shape.
Cook for 2-3 minutes on the first side, or until small bubbles form on the surface. Flip carefully and cook for another 1-2 minutes on the other side, until golden brown and fully cooked through.
4. Serve:

Once the pancakes are cooked, serve them hot with your choice of toppings. Fresh fruit, syrup, nut butter, or a dollop of yogurt all pair wonderfully with these fluffy pancakes.
Serving and Storage Tips