Serve immediately with your favorite toppings for a delicious breakfast or brunch.
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a microwave or on a skillet over low heat to keep them fluffy.
For meal prep, these pancakes can be frozen. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag once solid. Reheat in the microwave or toaster when ready to eat.
Variations
Chocolate Chip Banana Cottage Cheese Pancakes: Add a handful of mini chocolate chips to the batter for a sweet treat.
Nutty Banana Pancakes: Mix in some chopped walnuts or pecans for added crunch and flavor.
Spiced Pumpkin Pancakes: For a fall twist, add 1/4 cup of pumpkin puree and a pinch of pumpkin spice in place of cinnamon.
FAQ
1. Can I make these pancakes dairy-free?
Yes! You can substitute the cottage cheese with a dairy-free version, such as almond or coconut-based cottage cheese. Use dairy-free butter or coconut oil for cooking, and swap regular eggs with flax eggs if you prefer a vegan option.
2. Can I use a different flour?
Yes! You can substitute oat flour with almond flour, regular all-purpose flour, or any gluten-free flour you prefer. Just keep in mind that the texture may change slightly depending on the flour you use.
3. How do I know when the pancakes are ready to flip?
When you see small bubbles form on the surface and the edges start to look set, it’s time to flip. Make sure to flip gently to avoid breaking the pancake.
4. Can I make these pancakes in advance?
Yes, you can prepare the batter the night before and refrigerate it. Just give it a quick stir before cooking. You can also make the pancakes in advance and reheat them later, either in the microwave or on the stove.
Fluffy Banana Cottage Cheese Pancakes are a delicious and protein-packed breakfast that will keep you full and energized throughout the day. Whether you enjoy them plain or with your favorite toppings, they are a healthy yet indulgent way to start your morning!
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