Fluffy Banana Cottage Cheese Pancakes

In a large bowl, combine the cottage cheese, mashed bananas, and eggs. Mix until well incorporated.

2. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, sugar, baking powder, and salt.

3. Mix Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Stir in the vanilla extract.

4. Cook the Pancakes:
Heat a skillet over medium heat and add butter or oil.

Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides, about 2-3 minutes per side.

5. Serve:
Stack the pancakes on a plate and serve with your favorite toppings like syrup, fresh berries, or whipped cream.

Serving and Storage Tips