Introduction:
Who says you need a long list of ingredients to make a delicious cake? This 3-Ingredient Sponge Cake is proof that simplicity can deliver amazing results. Light, airy, and perfect as a dessert base, this cake comes together with just eggs, sugar, and flour—no fancy equipment or extras required! Whether you’re a beginner or a seasoned baker looking for a quick recipe, this sponge cake is a must-try.
Ingredients:
4 large eggs, at room temperature
1 cup granulated sugar (or a sugar-free alternative)
1 cup all-purpose flour, sifted
How to Make:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
Beat Eggs and Sugar: In a large bowl, beat the eggs and sugar together using an electric mixer on high speed for 7-10 minutes, until the mixture is pale, thick, and tripled in volume.
Incorporate Flour: Gently fold the sifted flour into the egg mixture in small batches. Use a spatula and a light hand to avoid deflating the batter.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storage Tips:
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