Serve this sponge cake as is, or layer it with whipped cream, fruit, or jam for a more elaborate dessert.
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Variants:
Vanilla Upgrade: Add 1 tsp of vanilla extract for extra flavor.
Chocolate Sponge: Replace 2 tbsp of flour with unsweetened cocoa powder for a chocolatey twist.
Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
Citrus Zest: Add grated lemon or orange zest for a zesty flavor boost.
FAQ:
Can I use self-rising flour?
Yes, but skip the sifting step, as self-rising flour is pre-mixed with leavening agents.
Why is my cake dense?
Overmixing the flour into the batter can deflate it. Fold gently to maintain the airy texture.
Can I double this recipe?
Absolutely! Adjust the baking time slightly if you’re making a larger cake.
How do I prevent sticking?
Grease the pan well and use parchment paper for easy release.
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