Introduction:
If you’re craving a cake that’s soft, fluffy, and super simple to whip up, this Greek Yogurt Cloud Cake is about to become your favorite go-to. Using just five everyday ingredients, it delivers a moist crumb and a delightful tang from the yogurt. Perfect as a base for fruits, jams, or even served plain with tea!
Ingredients:
3 large eggs
1 cup Greek yogurt (plain, full-fat recommended)
1 cup all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
How to Make:
1. Preheat and Prepare
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