Flourless Oatmeal Bread (Healthy and No Kneading)

Introduction
This Flourless Oatmeal Bread is a nutritious, simple, and healthy option for your breakfast. With no butter, no kneading, and made entirely from oats, it’s a perfect choice for anyone looking to reduce gluten or add more whole grains to their diet. The combination of oats, seeds, and a few simple ingredients makes this bread not only easy to make but also packed with fiber and nutrients. Enjoy it as a base for your favorite toppings or simply with a bit of natural peanut butter or avocado!

Ingredients

90 g oat flakes (use gluten-free if needed)

A pinch of salt

1 teaspoon baking soda

2 tablespoons mixed seeds (such as sunflower, pumpkin, or chia seeds)

1 cup milk (dairy or plant-based)

1 large egg

1 tablespoon honey or maple syrup (optional, for sweetness)

1 teaspoon vanilla extract (optional)

How to Make

Preheat the Oven: