Introduction
Who says pancakes need flour to be delicious? These flourless cottage cheese pancakes are a game-changer! With a creamy texture and slightly crispy edges, they’re packed with protein, naturally gluten-free, and incredibly light. Whether you’re looking for a healthy breakfast, a post-workout snack, or a quick treat, these pancakes deliver on taste and nutrition. Top them with fresh fruit, a drizzle of honey, or a dollop of Greek yogurt for extra flavor!
Ingredients
½ cup cottage cheese
2 eggs
¼ cup rolled oats (or oat flour)
½ tsp vanilla extract
½ tsp baking powder
1 tsp honey or maple syrup (optional)
Pinch of salt
Butter or oil for cooking
How to Make
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