Blend the Batter: Add all ingredients (cottage cheese, eggs, oats, vanilla extract, baking powder, honey/maple syrup, and salt) to a blender. Blend until smooth. Let the batter sit for a minute to thicken slightly.
Preheat the Pan: Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
Cook the Pancakes: Pour small amounts of batter onto the skillet to form mini pancakes (they hold together better). Cook for about 2 minutes, or until bubbles form on the surface.
Flip & Finish: Carefully flip the pancakes and cook for another 1-2 minutes until golden brown.
Serve & Enjoy: Stack the pancakes and top with your choice of fresh berries, Greek yogurt, honey, or nut butter for extra flavor.
Tip
For an extra fluffy texture, beat the egg whites separately and fold them into the batter before cooking. This will give your pancakes an even lighter feel!
Enjoy these wholesome, guilt-free pancakes as a nourishing breakfast or snack that keeps you energized throughout the day!
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