Flourless Banana Cocoa Muffins

Mash the ripe bananas in a large bowl until smooth. The riper the bananas, the sweeter and more flavorful the muffins will be.
Mix Wet Ingredients:

Add the eggs to the mashed bananas and whisk until fully combined.
Add Dry Ingredients:

Stir in the cocoa powder and baking powder. Mix until the batter is smooth and well-combined.
Add Walnuts:

Gently fold in the chopped walnuts for added crunch and flavor.
Bake:

Preheat your oven to 350°F (175°C).
Line a muffin tin with paper liners or lightly grease it.
Divide the batter evenly among 6 muffin cups (or more if you prefer smaller portions).
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:

Let the muffins cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely. Enjoy them as a snack or a guilt-free dessert!
Serving and Storage Tips