Flourless Banana Cocoa Muffins

Serving Suggestion: Serve these muffins with a cup of herbal tea or coffee for a delightful snack.
Storage: Store the muffins in an airtight container at room temperature for up to 3 days. They can also be frozen for up to a month—just thaw before serving.
Variations
Chocolate Chips: For an extra chocolatey touch, fold in a handful of dark chocolate chips into the batter.
Nut-Free: Skip the walnuts or replace them with seeds like sunflower or pumpkin seeds for a nut-free version.
Spices: Add a pinch of cinnamon or vanilla extract for extra flavor.
FAQ
Can I use frozen bananas?
Yes! Just make sure to thaw the bananas fully and drain any excess liquid before mashing.

Are these muffins keto-friendly?
These muffins are naturally low in carbs but not strictly keto. If you’re following a keto diet, consider replacing the walnuts with a lower-carb nut like almonds.