Flourless Banana Cocoa Cake

Preheat your oven to 350°F (175°C).

Grease and line a small baking dish or a loaf pan with parchment paper for easy removal.

2. Mash the Bananas:
In a large mixing bowl, mash the ripe bananas with a fork until smooth. The riper the bananas, the sweeter your cake will be!

3. Mix the Wet Ingredients:
Crack the eggs into the bowl with the mashed bananas and whisk until well combined.

4. Add Dry Ingredients: