Flourless Banana Cocoa Cake

Add the cocoa powder and baking powder to the banana and egg mixture. Stir well to combine.

5. Add Walnuts:
Gently fold in the chopped walnuts for added texture and flavor.

6. Bake:
Pour the mixture into your prepared pan and smooth the top.

Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs.

Allow it to cool for a few minutes before slicing.

Serving Tips:
You can enjoy this as is, or top it with some fresh fruit or a dollop of whipped cream for extra flavor!

This cake will have a slightly dense texture, but it’s perfectly sweet and satisfying without any added sugar or flour.

Enjoy your Flourless Banana Cocoa Cake! It’s a quick and healthy dessert that feels indulgent while being naturally sweet and wholesome!