Flavorful Zucchini and Tomato Medley – A Delicious Vegetarian Delight

Slice the zucchini and tomatoes into rounds, setting them aside.

Chop the spinach into bite-sized pieces and set aside as well.

Cook the Zucchini and Tomatoes:

In a large pan or pot, heat a drizzle of olive oil over medium heat.

Add the zucchini slices and cook for 5-7 minutes, stirring occasionally, until they begin to soften.

Add the tomato slices to the pan, stirring gently to combine. Let the vegetables cook together for another 5 minutes, allowing the tomatoes to release their juices and soften.

Add the Spinach and Water:

Pour in the 1 liter of water, adding a pinch of salt to taste. Stir the ingredients together.

Bring the mixture to a gentle simmer and let it cook for another 10-12 minutes until the vegetables are tender and the flavors have melded.

Finish with Fresh Basil:

Once the dish is ready, remove it from the heat and stir in the chopped spinach, allowing it to wilt into the dish.

Garnish with fresh basil leaves for an aromatic, herby finish.

Serve:

Serve the zucchini and tomato medley warm. It makes a perfect side dish or a light main course when paired with crusty bread or a simple grain.

Serving and Storage Tips:

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