Flavorful Zucchini and Tomato Medley – A Delicious Vegetarian Delight

Serving: This dish pairs well with grains like quinoa, rice, or couscous, or can be enjoyed on its own for a light meal.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently before serving.

Freezing: While the texture of zucchini may change slightly when frozen, this dish can be stored in the freezer for up to 1 month.

Variations:
Cheesy Option: Add some grated Parmesan or mozzarella cheese on top before serving for a cheesy twist.

Spicy Kick: Sprinkle in some red pepper flakes or a dash of hot sauce to add a little heat to the dish.

Herb Variations: Experiment with other fresh herbs like oregano or thyme for a different flavor profile.

FAQ:
Can I use frozen spinach instead of fresh?
Yes, frozen spinach can be used. Just be sure to thaw it and drain any excess moisture before adding it to the dish.

Can I make this dish ahead of time?
Yes, this dish can be made in advance and stored in the fridge. Just reheat it gently before serving.

How can I make this dish heartier?
For a more filling version, you can add beans like chickpeas or lentils, or even serve the medley with rice or pasta.

This Zucchini and Tomato Medley is a vibrant, wholesome dish that’s sure to satisfy everyone at the table! With the goodness of fresh vegetables, it’s perfect for any occasion, and the simple yet delicious flavors will have your family coming back for more.