Flavorful Thai Chicken Lettuce Wraps: A Fresh and Zesty Bite

Introduction
Flavorful Thai Chicken Lettuce Wraps bring the vibrant, tangy, and savory flavors of Thai cuisine into a light, refreshing bite. Made with seasoned ground chicken, fresh herbs, and a zesty peanut sauce, these wraps are perfect for a healthy appetizer, snack, or even a light meal. The crisp lettuce leaves provide the perfect vessel for the juicy chicken and flavorful toppings, making each bite an explosion of textures and tastes. Whether you’re craving something fresh, spicy, or savory, these Thai Chicken Lettuce Wraps will surely hit the spot!

Ingredients:
For the Chicken Filling:

1 lb ground chicken (or turkey)
2 tablespoons vegetable oil
2 cloves garlic (minced)
1 small onion (finely chopped)
1 red bell pepper (diced)
1 small carrot (grated)
2 tablespoons fish sauce
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon brown sugar
1/2 teaspoon chili flakes (optional, adjust to spice preference)
Fresh cilantro (chopped, for garnish)
For the Peanut Sauce:

1/4 cup peanut butter (smooth or chunky)
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1/2 teaspoon grated ginger
1 tablespoon warm water (to thin sauce)
For the Lettuce Wraps:

1 head of butter lettuce or iceberg lettuce (separated into large leaves, for wrapping)
1/4 cup chopped peanuts (for garnish)
1/4 cup shredded carrots (optional garnish)
Lime wedges (for serving)
How to Make:
Step 1: Prepare the Chicken Filling