Flavorful Carne Asada Tostadas with Guacamole and Pico de Gallo

Introduction
These Carne Asada Tostadas are a delicious and satisfying way to enjoy bold, smoky flavors with a crispy crunch. Tender, marinated steak is grilled to perfection, then layered onto crisp tostada shells with creamy guacamole and fresh pico de gallo. Whether you’re making them for a family dinner or a casual gathering, these tostadas are packed with flavor and easy to customize with your favorite toppings.

Ingredients
For the Carne Asada:
1 pound flank or skirt steak
2 tablespoons olive oil
2 garlic cloves, minced
Juice of 1 lime
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Tostadas:
6 tostada shells
1 cup guacamole
1 cup pico de gallo (fresh tomato salsa)
Optional toppings: shredded lettuce, sour cream, cheese
How to Make
Step 1: Marinate the Carne Asada