Introduction:
If you’re craving a simple yet flavorful dish that comes together in a flash, look no further than Salsa Chicken! This easy recipe features tender chicken breasts smothered in zesty salsa and topped with melted cheese. It’s a perfect option for busy weeknights, as it requires minimal ingredients and effort while delivering bold, vibrant flavors. Serve it over rice, with a side of vegetables, or wrapped in a tortilla for a satisfying meal everyone will love.
Ingredients:
4 boneless, skinless chicken breasts
1 cup salsa (mild, medium, or hot depending on your preference)
1 cup shredded Mexican cheese blend (or cheddar, Monterey Jack, or your favorite cheese)
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Fresh cilantro, chopped (optional, for garnish)
Lime wedges (optional, for serving)
How to Make:
Prepare the Chicken:
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