Preheat your oven to 375°F (190°C).
Season the chicken breasts on both sides with cumin, garlic powder, onion powder, salt, and pepper.
Cook the Chicken:
Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts and cook for 2-3 minutes on each side, or until golden brown. This step helps lock in the juices and adds a nice sear to the chicken.
Add the Salsa:
Pour the salsa evenly over the chicken breasts, making sure they are covered with the zesty sauce. Allow the salsa to bubble around the chicken.
Top with Cheese:
Sprinkle the shredded cheese generously over the salsa-covered chicken breasts. Place the skillet in the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
Serve and Garnish:
Once the chicken is cooked through, remove it from the oven. Garnish with freshly chopped cilantro and serve with lime wedges for a touch of citrusy brightness.
Serving and Storage Tips:
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