Flaky Feta Cheese and Dill Savory Cake

Preheat your oven to 375°F (190°C). Grease a round or rectangular baking dish (about 9-inch) or line it with parchment paper.

Prepare the Dry Ingredients:
In a large bowl, combine the flour, baking powder, and salt. Stir in the crumbled feta cheese and chopped dill.

Prepare the Wet Ingredients:
In a separate bowl, whisk together the eggs, milk, and olive oil (or melted butter). If using, add the finely chopped onion for an added layer of flavor.

Combine Wet and Dry Ingredients:
Gradually pour the wet mixture into the dry ingredients, stirring gently to combine until just mixed. Be careful not to overmix.

Bake the Savory Cake:
Pour the batter into the prepared baking dish and smooth the top. Sprinkle with sesame seeds (if using) for a nice touch.
Bake for about 30-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve:
Let the savory cake cool slightly before cutting into slices. It can be served warm or at room temperature, perfect for snacking, breakfast, or as part of a meal.

Serving and Storage Tips: